Sommelier Service | Wine and Asian Food Pairing for Guests

Butlers are known as Bottliers this is derived from the word bottle, the person in charge of the wine cellar. Butlers must know international labels, understand wine theory, making, preserving, storing serving in the most opulent ways. Guest must taste luxury and not just see luxury. Butlers must be able to teach their guest about the labels, the cultivars, where the taste comes from and how it is paired with exquisite cuisine.